Asian Quesadilla

1. 1

   In a medium bowl, toss chicken strips with 5-spice powder, salt and pepper.

2. 2

   Heat a large nonstick skillet over medium-high heat. Coat with cooking spray.

3. 3

   Add chicken and cook, stirring occasionally, until chicken is cooked through. Remove chicken from pan and set aside.

4. 4

   Wipe the pan clean, coat with cooking spray and place over medium heat. Add zucchini and red bell pepper, and cook until just tender.

5. 5

   Spread 2 teaspoons of hoisin sauce on each tortilla.

6. 6

   Heat a medium-sized skillet over medium heat. Lay one tortilla (with hoisin sauce) in the skillet, and cover half of the tortilla with a quarter of the chicken, zucchini, bell peppers and 1 tablespoon of mozzarella.

7. 7

   Fold the tortilla over the filling and cook until golden brown, 3 to 4 minutes per side. Remove from pan and cut into 3 pieces.

8. 8

   Repeat with remaining tortillas and fillings. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.