Asian-Pulled Pork Breakfast Sandwich Recipe

Name: Asian-Pulled Pork Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Asian Pork; 2 cups A.1. Original Sauce; 2 cups sweet chili sauce; 1 cup less-sodium soy sauce; 3 qt. cooked pork, pulled; Sandwich Assembly; 24 rolls Hawaiian dinner rolls, separated into groups of 3, split; 16 each eggs, cooked sunny side-up; 2 qt. kimchee, sliced; 1/2 cup fresh basil leaves, torn; 1/2 cup fresh cilantro leaves; 1/2 cup scallions, green parts only, thinly sliced; 4 tsp. sesame seeds, toasted

Servings: persons

Asian Pork
2 cups A.1. Original Sauce
2 cups sweet chili sauce
1 cup less-sodium soy sauce
3 qt. cooked pork, pulled
Sandwich Assembly
24 rolls Hawaiian dinner rolls, separated into groups of 3, split
16 each eggs, cooked sunny side-up
2 qt. kimchee, sliced
1/2 cup fresh basil leaves, torn
1/2 cup fresh cilantro leaves
1/2 cup scallions, green parts only, thinly sliced
4 tsp. sesame seeds, toasted

1
Asian Pork: Mix first 3 ingredients until blended.
2
Add to meat in non-reactive container; mix well.
3
Refrigerate at least 4 hours or overnight.
4
For each serving: Cook 3/4 cup Asian Pork in saucepot until heated through.
5
Lightly grill cut sides of 3 connected roll halves until toasted; place, toasted side up, on serving plate.
6
Top with Asian Pork and 1 cooked egg.
7
Surround with 1/2 cup kimchee.
8
Sprinkle evenly with 1/2 Tbsp.
9
each basil, cilantro and scallions; and 1/4 tsp.
10
sesame seeds.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Asian Pork, 2 cups A.1. Original Sauce, 2 cups sweet chili sauce, 1 cup less-sodium soy sauce, and more.

Yes, Asian-Pulled Pork Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Pulled Pork Breakfast Sandwich

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