Peanut Butter and Banana French Toast

1. 1

   Heat a pan under low to medium heat.

2. 2

   Spray with a non-stick cooking spray.

3. 3

   In a wide, flat bowl (big enough to get a sandwich in) wisk together egg, milk, cinnamon, and nutmeg.

4. 4

   Spread one tbsp peanut butter onto each slice of bread.

5. 5

   Slice banana about 1/4 inch thick and place on one slice of bread in a single layer.

6. 6

   Make a sandwich.

7. 7

   Making sure to keep the bananas between the bread, dip to the sandwich into the egg mixture for about 10-15 seconds, then flip it over and keep there for another 10-15 seconds.

8. 8

   Be careful not to oversaturate the bread.

9. 9

   Once well coated, place the sandwich into the pan.

10. 10

    Cook on first side for about 1-2 minutes or until browned, then turn and cook for another minute until peanut butter is warm and sandwich is a golden brown color.

11. 11

    Top with powdered sugar, syrup, fruit preserves, or eat plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.