Chocolate Sour Cream Waffles Recipe

Name: Chocolate Sour Cream Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup sugar; 1 tablespoon unsweetened cocoa; 2 teaspoons baking powder; 1/2 cup sour cream; 1/2 cup milk; 1/4 cup Land O Lakes Butter, melted; 1 Land O Lakes Egg; 1 teaspoon vanilla; 2 cups lowfat vanilla frozen yogurt or ice milk; 2 cups sliced fresh strawberries

Servings: persons

3/4 cup all-purpose flour
1/2 cup sugar
1 tablespoon unsweetened cocoa
2 teaspoons baking powder
1/2 cup sour cream
1/2 cup milk
1/4 cup Land O Lakes Butter, melted
1 Land O Lakes Egg
1 teaspoon vanilla
2 cups lowfat vanilla frozen yogurt or ice milk
2 cups sliced fresh strawberries

1
Heat waffle iron to medium-high heat.
2
Combine flour, sugar, cocoa and baking powder in bowl; set aside.
3
Combine sour cream, milk, butter, egg and vanilla in another bowl; beat until smooth.
4
Add flour mixture; mix well.
5
Pour batter onto waffle iron according to waffle iron directions.
6
Bake 3-4 minutes or until lightly browned.
7
Place waffles onto individual dessert plates.
8
Top with scoops of frozen yogurt and strawberries.
9
Sprinkle with powdered sugar, if desired.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup sugar, 1 tablespoon unsweetened cocoa, 2 teaspoons baking powder, and more.

Yes, Chocolate Sour Cream Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Sour Cream Waffles

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