Asian Primavera Stir Fry Recipe

Name: Asian Primavera Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dry shiitake mushrooms; 1 Tbsp. cornstarch; 6 ounce dry fettuccine; 12 ounce skinless, boneless chicken breast halves, cut into bite-size pcs; 2 Tbsp. dry sherry; 2 Tbsp. light soy sauce; 1 Tbsp. grated fresh ginger; 2 clv garlic, chopped Nonstick cooking spray; 1 c. sugar snap peas (strings and tips removed); 8 ounce tiny whole carrots with tops (about 12), trimmed; 4 x green onions, bias-sliced into 1-inch pcs Green onion strips (optional)

Servings: persons

1 ounce dry shiitake mushrooms
1 Tbsp. cornstarch
6 ounce dry fettuccine
12 ounce skinless, boneless chicken breast halves, cut into bite-size pcs
2 Tbsp. dry sherry
2 Tbsp. light soy sauce
1 Tbsp. grated fresh ginger
2 clv garlic, chopped Nonstick cooking spray
1 c. sugar snap peas (strings and tips removed)
8 ounce tiny whole carrots with tops (about 12), trimmed
4 x green onions, bias-sliced into 1-inch pcs Green onion strips (optional)

1
Fettuccine, ginger, and sugar snap peas come together with chicken, carrots, and dry mushrooms for a satisfying meal which delivers on taste and nutrition.
2
1.
3
In a small bowl combine dry mushrooms and 1 c. hot water; let stand for 15 min.
4
Drain mushrooms, squeezing out excess liquid; reserve liquid.
5
Slice mushroom caps; throw away stems.
6
Stir cornstarch into reserved mushroom liquid.
7
2.
8
Meanwhile, cook pasta according to package directions.
9
Drain; keep hot.
10
3.
11
In a bowl stir together the chicken, sherry, soy sauce, ginger, and garlic; set aside.
12
4.
13
Lightly coat a wok or possibly large skillet with nonstick cooking spray.
14
Heat wok or possibly skillet over medium-high heat.
15
Stir-fry sugar snap peas and carrots for 3 to 4 min or possibly till crisp-tender.
16
Add in green onions and stir-fry for 1 minute more.
17
Remove vegetables from wok; set aside.
18
Add in chicken mix to wok.
19
Stir-fry for 2 to 4 min or possibly till chicken is no longer pink.
20
Push chicken from center of wok.
21
Stir cornstarch mix; add in to center of wok.
22
Cook and stir till thickened and bubbly.
23
5.
24
Return vegetables to wok.
25
Add in mushrooms and pasta.
26
Stir to coat with sauce.
27
Cook and stir for 1 minute or possibly till heated through.
28
If you like, garnish with green onion curls.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dry shiitake mushrooms, 1 Tbsp. cornstarch, 6 ounce dry fettuccine, 12 ounce skinless, boneless chicken breast halves, cut into bite-size pcs, and more.

Yes, Asian Primavera Stir Fry Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!