Slow Cooker Chicken And Mushroom Gravy Recipe

Name: Slow Cooker Chicken And Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken breast filets (about 3 filets), skinless; 2 tablespoons oil, I used canola; 16 ounces crimini mushrooms, sliced; 1 yellow onion, thinly sliced into rings; 2 cloves garlic, minced; 1/2 teaspoon black pepper; Kosher or sea salt to taste; 1/4 cup fresh flat leaf parsley, chopped; 1-1/2 cups chicken broth, low sodium, fat free; 2 tablespoons cornstarch

Servings: persons

1 1/2 pounds chicken breast filets (about 3 filets), skinless
2 tablespoons oil, I used canola
16 ounces crimini mushrooms, sliced
1 yellow onion, thinly sliced into rings
2 cloves garlic, minced
1/2 teaspoon black pepper
Kosher or sea salt to taste
1/4 cup fresh flat leaf parsley, chopped
1-1/2 cups chicken broth, low sodium, fat free
2 tablespoons cornstarch

1
Add oil to a skillet or slow cooker, if using a Stovetop Slow Cooker, turn to medium-high heat and sear chicken on both sides just until brown, remove and place on a paper towel. Reduce heat to medium-low, add onion to the same skillet, and saute until tender, about 4 minutes.
2
Add chicken, onion and remaining ingredients to the slow cooker, cover and cook on low 3-1/2 to 4-1/2 hours or until chicken is done and easily flakes with a fork. Note: Mushrooms, onion and garlic go on top of chicken.
3
Remove chicken from slow cooker and set aside. Add cornstarch to slow cooker and whisk until smooth. Return chicken to slow cooker and continue cooking until gravy is thick, about 15 minutes.
4
TIP: One of our readers made this suggestion: when you add the onion to the skillet, pour in about a 1/4 cup broth to deglaze the pan and pick up all the bits on the bottom of the pan from the chicken and then add to the slow cooker.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds chicken breast filets (about 3 filets), skinless, 2 tablespoons oil, I used canola, 16 ounces crimini mushrooms, sliced, 1 yellow onion, thinly sliced into rings, and more.

Yes, Slow Cooker Chicken And Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken And Mushroom Gravy

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