Braised Beef Short Ribs Recipe

Name: Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 Short Ribs, bone in.; 2 Carrots, peeled.; 1 bottle red wine (merlot is fine); Kosher or Grey salt; Fresh ground pepper; 10 white button mushrooms; 1 package dried shitake mushrooms; Dash balsalmic vinegar; Olive oil; 4 cloves garlic; Any fresh herbs you have; 1 quart chicken stock (really, just go with it); 1 cup onion or shallot

Servings: persons

4-6 Short Ribs, bone in.
2 Carrots, peeled.
1 bottle red wine (merlot is fine)
Kosher or Grey salt
Fresh ground pepper
10 white button mushrooms
1 package dried shitake mushrooms
Dash balsalmic vinegar
Olive oil
4 cloves garlic
Any fresh herbs you have
1 quart chicken stock (really, just go with it)
1 cup onion or shallot

1
1. Sear short ribs in olive oil very quickly on high heat. Remove and set aside
2
2. Add chopped onions or shallots, let caramalize for 5-10 minuites
3
3. Add mushrooms, carrots, garlic, turn off burner.
4
4. Add back ribs, fill with the bottle of wine and chicken stock
5
5. Place in 160-190 degree oven for 3.5-4.5 hours.
6
5. After ribs are done, remove ribs and strain cooking liquid.
7
6. Reduce cooking liquid until it coats back of spoon.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4-6 Short Ribs, bone in., 2 Carrots, peeled., 1 bottle red wine (merlot is fine), Kosher or Grey salt, and more.

Yes, Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Short Ribs

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