How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Short Ribs ?

You need 13 ingredients. The key ingredients include: 4-6 Short Ribs, bone in., 2 Carrots, peeled., 1 bottle red wine (merlot is fine), Kosher or Grey salt, and more.

Is Braised Beef Short Ribs suitable as meat & poultry?

Yes, Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Short Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Short Ribs Recipe

Name: Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 Short Ribs, bone in.; 2 Carrots, peeled.; 1 bottle red wine (merlot is fine); Kosher or Grey salt; Fresh ground pepper; 10 white button mushrooms; 1 package dried shitake mushrooms; Dash balsalmic vinegar; Olive oil; 4 cloves garlic; Any fresh herbs you have; 1 quart chicken stock (really, just go with it); 1 cup onion or shallot

Try this homemade Braised Beef Short Ribs recipe the whole family will love. Made with Short, Carrots, red wine and Kosher. Easy step-by-step instructio…

This Braised Beef Short Ribs relies on simple, everyday ingredients such as short ribs, bone in., carrots, peeled., kosher or grey salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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