Seared Elk Loin, Pommes Boulangere Recipe

Name: Seared Elk Loin, Pommes Boulangere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Elk:; 1 cup red wine; 4 cloves garlic, chopped; 1/4 cup soy sauce; 1/2t cinnamon; 1/2t coriander; 1t black pepper; 1/2 cup oil; 2 loins of elk; Tomato-Olive Emulsion:; 1/2 cup olive oil; 1/2 onion, diced; 3 tomatoes, diced; 3 cloves garlic, chopped; 1T sugar; 1T sherry vinegar; 1 lemon, zest; Salt and pepper to taste; Onion and Potatoes:; 1 large onion, sliced thin; 1 stick butter; 3 large potatoes, sliced thin; 1 cup chicken stock

Servings: persons

Elk:
1 cup red wine
4 cloves garlic, chopped
1/4 cup soy sauce
1/2t cinnamon
1/2t coriander
1t black pepper
1/2 cup oil
2 loins of elk
Tomato-Olive Emulsion:
1/2 cup olive oil
1/2 onion, diced
3 tomatoes, diced
3 cloves garlic, chopped
1T sugar
1T sherry vinegar
1 lemon, zest
Salt and pepper to taste
Onion and Potatoes:
1 large onion, sliced thin
1 stick butter
3 large potatoes, sliced thin
1 cup chicken stock

1
Directions:Elk:
2
In a bowl mix wine, garlic, soy sauce, cinnamon, coriander, black pepper and oil. Add elk loins to mixture and allow to marinate for at least 6 hours. Once marinated, slowly roast elk loin in medium heat until desired doneness.
3
Tomato-Olive Emulsion:
4
In a pan, heat oil; saute onion until tender. Add tomatoes and cook until almost dry. Add remaining ingredients, then blend in blender until smooth in consistency.
5
Onion and Potatoes:
6
In a saute pan, sweat onions in butter until caramelized. Add potatoes and chicken stock to the pan; cook on medium heat until tender.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Elk:, 1 cup red wine, 4 cloves garlic, chopped, 1/4 cup soy sauce, and more.

Yes, Seared Elk Loin, Pommes Boulangere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Elk Loin, Pommes Boulangere

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