How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Tenderloin Packets Recipe?

You need 10 ingredients. The key ingredients include: 4 sht reynolds wrap heavy duty aluminum foil (18x24 inches each), 1 lb Pork tenderloin, in 1/4 slices, 2 c. Broccoli flowerets, 8 ounce Sliced water chestnuts, liquid removed, and more.

Is Asian Pork Tenderloin Packets Recipe suitable as meat & poultry?

Yes, Asian Pork Tenderloin Packets Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Tenderloin Packets Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Tenderloin Packets Recipe

Name: Asian Pork Tenderloin Packets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sht reynolds wrap heavy duty aluminum foil (18x24 inches each); 1 lb Pork tenderloin, in 1/4 slices; 2 c. Broccoli flowerets; 8 ounce Sliced water chestnuts, liquid removed; 2 c. Thinly sliced carrots; 1 x Red bell pepper, cut in strips; 2 x Green onions, sliced; 4 Tbsp. Soy sauce; 4 tsp Sesame oil; 1 tsp Fresh ginger, finely minced Warm cooked rice

Try this homemade Asian Pork Tenderloin Packets recipe the whole family will love. Made with aluminum foil, tenderloin, Broccoli flowerets and water che…

This Asian Pork Tenderloin Packets relies on simple, everyday ingredients such as broccoli flowerets, thinly sliced carrots, x green onions, sliced and soy sauce. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Pork Tenderloin Packets Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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