How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Stew?

You need 12 ingredients. The key ingredients include: 2 teaspoons sesame oil, 2 garlic cloves, crushed, 1 tablespoon fresh ginger, chopped, 1 teaspoon szechuan peppercorns, crushed, and more.

Is Asian Pork Stew suitable as soups & stews?

Yes, Asian Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Stew Recipe

Name: Asian Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 2 garlic cloves, crushed; 1 tablespoon fresh ginger, chopped; 1 teaspoon szechuan peppercorns, crushed; 1/4 teaspoon anise seed; 2 lbs pork fillets, cubed; 1 cup chicken broth; 1 cup water; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 2 teaspoons chili bean paste; 9 ounces chinese broccoli or 9 ounces asparagus, cut into 4 cm lengths

Warm up with this hearty Asian Pork Stew recipe. Made with sesame oil, garlic, fresh ginger and szechuan peppercorns. Easy step-by-step instructions inc…

This Asian Pork Stew relies on simple, everyday ingredients such as sesame oil, garlic cloves, crushed, fresh ginger, chopped and anise seed. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions