How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Steaks (Marinade)?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs pork steaks (bone in works fine, as does other pork cuts), 1 cup teriyaki marinade, 2 cups low sodium soy sauce, 1 -2 teaspoon diced garlic (to taste), and more.

Is Asian Pork Steaks (Marinade) suitable as meat & poultry?

Yes, Asian Pork Steaks (Marinade) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Steaks (Marinade)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Steaks (Marinade) Recipe

Name: Asian Pork Steaks (Marinade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork steaks (bone in works fine, as does other pork cuts); 1 cup teriyaki marinade; 2 cups low sodium soy sauce; 1 -2 teaspoon diced garlic (to taste); 1 -2 teaspoon diced green onion (optional)

Try this homemade Asian Pork Steaks (Marinade) recipe the whole family will love. Made with pork, teriyaki marinade, soy sauce and garlic. Easy step-by-…

This Asian Pork Steaks (Marinade) relies on simple, everyday ingredients such as teriyaki marinade, low sodium soy sauce, diced garlic (to taste) and diced green onion (optional). It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs pork steaks (bone in works fine, as does other pork cuts)
1 cup teriyaki marinade
2 cups low sodium soy sauce
1 -2 teaspoon diced garlic (to taste)
1 -2 teaspoon diced green onion (optional)

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Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

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Asian Pork Steaks (Marinade)

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