How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Steaks (Marinade)?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs pork steaks (bone in works fine, as does other pork cuts), 1 cup teriyaki marinade, 2 cups low sodium soy sauce, 1 -2 teaspoon diced garlic (to taste), and more.

Is Asian Pork Steaks (Marinade) suitable as meat & poultry?

Yes, Asian Pork Steaks (Marinade) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Steaks (Marinade)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Steaks (Marinade) Recipe

Name: Asian Pork Steaks (Marinade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork steaks (bone in works fine, as does other pork cuts); 1 cup teriyaki marinade; 2 cups low sodium soy sauce; 1 -2 teaspoon diced garlic (to taste); 1 -2 teaspoon diced green onion (optional)

Asian Pork Steaks (Marinade) – a delicious recipe with pork, teriyaki marinade, soy sauce, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs pork steaks (bone in works fine, as does other pork cuts)
1 cup teriyaki marinade
2 cups low sodium soy sauce
1 -2 teaspoon diced garlic (to taste)
1 -2 teaspoon diced green onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Asian Pork Steaks (Marinade)

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