Greek-Style Chicken Stir-Fry Recipe

Name: Greek-Style Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Couscous; 1 1/2 cups chicken broth; 1 tablespoon butter; 1 1/2 cups couscous; salt and pepper; Chicken Stir-Fry; 1 onion, thinly sliced; 3 tablespoons olive oil; 4 boneless skinless chicken breasts, cut into strips; 1/4 cup oil-packed kalamata olive, drained, pitted and very finely chopped; 2 garlic cloves, finely chopped; 19 ounces diced tomatoes, drained; 1 teaspoon dried oregano; 3 tablespoons chopped fresh basil; salt and pepper

Servings: persons

Couscous
1 1/2 cups chicken broth
1 tablespoon butter
1 1/2 cups couscous
salt and pepper
Chicken Stir-Fry
1 onion, thinly sliced
3 tablespoons olive oil
4 boneless skinless chicken breasts, cut into strips
1/4 cup oil-packed kalamata olive, drained, pitted and very finely chopped
2 garlic cloves, finely chopped
19 ounces diced tomatoes, drained
1 teaspoon dried oregano
3 tablespoons chopped fresh basil
salt and pepper

1
Couscous: In a small saucepan, bring the broth to a boil with the butter. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff with a fork.
2
Chicken Stir-Fry: In a wok or large nonstick skillet, brown the onion in the oil. Add the chicken and brown over high heat. Season with salt and pepper. Add the olives and garlic and cook for 1 minute. Add the tomatoes and oregano and bring to boil. Cook for about 2 minutes or until the chicken is cook through. Adjust the seasoning.
3
Serve the chicken over the couscous and sprinkle with the basil.
4
Tips: This recipe can't be prepared in advance.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Couscous, 1 1/2 cups chicken broth, 1 tablespoon butter, 1 1/2 cups couscous, and more.

Yes, Greek-Style Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Chicken Stir-Fry

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