How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Chermoula?

You need 8 ingredients. The key ingredients include: 2 large lamb chops, big ones or 6 small lamb cutlets, Marinade, 1 lemon, juice and zest of, 1 teaspoon ground cumin, and more.

Is Lamb Chops With Chermoula suitable as meat & poultry?

Yes, Lamb Chops With Chermoula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Chermoula Recipe

Name: Lamb Chops With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large lamb chops, big ones or 6 small lamb cutlets; Marinade; 1 lemon, juice and zest of; 1 teaspoon ground cumin; 2 teaspoons sweet paprika; 4 tablespoons olive oil; 3 tablespoons parsley, chopped; salt and pepper

Lamb Chops With Chermoula – a delicious recipe with lamb chops, Marinade, lemon, ground cumin, sweet paprika, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large lamb chops, big ones or 6 small lamb cutlets
Marinade
1 lemon, juice and zest of
1 teaspoon ground cumin
2 teaspoons sweet paprika
4 tablespoons olive oil
3 tablespoons parsley, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Chops With Chermoula

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