Asian Pork Salad Recipe

Name: Asian Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orange juice, divided; 1/4 cup low-sodium teriyaki sauce, divided; 1 tablespoon rice vinegar; 1 tablespoon mirin (sweet rice wine); 2 teaspoons hoisin sauce; 1 teaspoon sesame oil; 1 garlic clove, minced; 3 tablespoons brown sugar; 2 tablespoons bourbon; 1/4 teaspoon crushed red pepper; 1 (1-pound) pork tenderloin; Cooking spray; 8 cups gourmet salad greens; 1/2 cup sliced red onion, separated into rings; 1 (11-ounce) can mandarin oranges in light syrup, drained; 1 (8-ounce) can sliced water chestnuts, drained; 1 large red bell pepper, sliced into rings; 2 tablespoons sesame seeds, toasted

Servings: persons

3/4 cup orange juice, divided
1/4 cup low-sodium teriyaki sauce, divided
1 tablespoon rice vinegar
1 tablespoon mirin (sweet rice wine)
2 teaspoons hoisin sauce
1 teaspoon sesame oil
1 garlic clove, minced
3 tablespoons brown sugar
2 tablespoons bourbon
1/4 teaspoon crushed red pepper
1 (1-pound) pork tenderloin
Cooking spray
8 cups gourmet salad greens
1/2 cup sliced red onion, separated into rings
1 (11-ounce) can mandarin oranges in light syrup, drained
1 (8-ounce) can sliced water chestnuts, drained
1 large red bell pepper, sliced into rings
2 tablespoons sesame seeds, toasted

1
Combine 1/2 cup plus 2 tablespoons orange juice, 2 tablespoons teriyaki sauce, vinegar, and next 4 ingredients (vinegar through garlic) in a small bowl; stir well. Cover and chill.
2
Combine 2 tablespoons orange juice, 2 tablespoons teriyaki sauce, brown sugar, bourbon, and crushed red pepper in a large zip-top plastic bag. Trim fat from pork; slice pork into 3 x 1/2-inch-wide strips. Add pork to bag. Seal; toss to coat. Marinate in refrigerator 15 minutes.
3
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add pork and marinade; cook 8 minutes or until pork is done and liquid almost evaporates. Remove from heat.
4
Divide greens, onion, oranges, water chestnuts, and bell pepper evenly among 4 plates. Top each serving with 1 cup pork mixture; drizzle 1/4 cup orange juice mixture over each salad. Sprinkle each with 1 1/2 teaspoons sesame seeds.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup orange juice, divided, 1/4 cup low-sodium teriyaki sauce, divided, 1 tablespoon rice vinegar, 1 tablespoon mirin (sweet rice wine), and more.

Yes, Asian Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pork Salad

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