How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Chops With Steamed Bok Choy ?

You need 12 ingredients. The key ingredients include: 4 boneless pork chops, 2 teaspoons canola oil, 1 teaspoon sesame oil, 1 pound baby Bok Choy, cleaned, and more.

Is Asian Pork Chops With Steamed Bok Choy suitable as meat & poultry?

Yes, Asian Pork Chops With Steamed Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Chops With Steamed Bok Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Chops With Steamed Bok Choy Recipe

Name: Asian Pork Chops With Steamed Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 2 teaspoons canola oil; 1 teaspoon sesame oil; 1 pound baby Bok Choy, cleaned; Course sea salt and freshly ground black pepper, to season; For sauce:; 1/4 cup salt-free chicken broth; 1 tablespoons soy sauce; 2 tablespoons oyster sauce; 3 cloves garlic, minced; 1 2-inch piece ginger, peeled and minc; 2 green onions, sliced

Try this homemade Asian Pork Chops With Steamed Bok Choy recipe the whole family will love. Made with pork chops, canola oil, sesame oil and Bok. Easy s…

This Asian Pork Chops With Steamed Bok Choy relies on simple, everyday ingredients such as boneless pork chops, canola oil, sesame oil and baby bok choy, cleaned. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Pork Chops With Steamed Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions