Asian Pork Chops With Steamed Bok Choy Recipe

Name: Asian Pork Chops With Steamed Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 2 teaspoons canola oil; 1 teaspoon sesame oil; 1 pound baby Bok Choy, cleaned; Course sea salt and freshly ground black pepper, to season; For sauce:; 1/4 cup salt-free chicken broth; 1 tablespoons soy sauce; 2 tablespoons oyster sauce; 3 cloves garlic, minced; 1 2-inch piece ginger, peeled and minc; 2 green onions, sliced

Servings: persons

4 boneless pork chops
2 teaspoons canola oil
1 teaspoon sesame oil
1 pound baby Bok Choy, cleaned
Course sea salt and freshly ground black pepper, to season
For sauce:
1/4 cup salt-free chicken broth
1 tablespoons soy sauce
2 tablespoons oyster sauce
3 cloves garlic, minced
1 2-inch piece ginger, peeled and minc
2 green onions, sliced

1
Put all the ingredients for the sauce into a medium saucepan and bring to a simmer over medium-high heat. Reduce heat to very low and let the sauce steep while you cook the pork chops and Bok Choy.
2
To cook the pork chops, first season them with salt and pepper. Warm a large skillet over medium-high heat. Coat the bottom with the canola and sesame oils. Add the pork chops and brown them well on both sides. Reduce heat to medium-low and cook until done, turning once, about 4 minutes more. Do not overcook them.
3
Prepare a steamer for the Bok Choy. Steam the Bok Choy until tender, about 3 minutes.
4
Serve the pork chops with Bok Choy alongside and the sauce in a pitcher.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless pork chops, 2 teaspoons canola oil, 1 teaspoon sesame oil, 1 pound baby Bok Choy, cleaned, and more.

Yes, Asian Pork Chops With Steamed Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Chops With Steamed Bok Choy

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