Asian Pork and Vegetable Stir-Fry for Two Recipe

Name: Asian Pork and Vegetable Stir-Fry for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup uncooked instant brown rice; 1 cup water; 1 (4 ounce) boneless pork loin chops, cut into thin bite-size strips; 2 cups sliced fresh mushrooms; 1 medium onion, cut into thin wedges; ½ teaspoon garlic powder; 1 (18 1/2 ounce) canprogresso light vegetable and rice soup; 1 tablespoon stir-fry sauce; 1 cup fresh snow pea pods; 2 tablespoons sliced almonds

Servings: persons

½ cup uncooked instant brown rice
1 cup water
1 (4 ounce) boneless pork loin chops, cut into thin bite-size strips
2 cups sliced fresh mushrooms
1 medium onion, cut into thin wedges
½ teaspoon garlic powder
1 (18 1/2 ounce) canprogresso light vegetable and rice soup
1 tablespoon stir-fry sauce
1 cup fresh snow pea pods
2 tablespoons sliced almonds

1
In 1-quart saucepan, cook rice in water as directed on package, omitting butter.
2
Meanwhile, in 12-inch nonstick skillet, place pork, mushrooms and onion; sprinkle with garlic powder.
3
Cook over high heat 4 to 6 minutes, stirring frequently, until pork begins to brown.
4
Stir in soup and stir-fry sauce; heat to boiling.
5
Stir in pea pods.
6
Cook over high heat 5 to 7 minutes, stirring occasionally, until pea pods are crisp-tender.
7
Serve pork mixture over rice; sprinkle with almonds.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup uncooked instant brown rice, 1 cup water, 1 (4 ounce) boneless pork loin chops, cut into thin bite-size strips, 2 cups sliced fresh mushrooms, and more.

Yes, Asian Pork and Vegetable Stir-Fry for Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork and Vegetable Stir-Fry for Two

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