How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Plum Sauce For Canning?

You need 11 ingredients. The key ingredients include: 6 cups pitted chopped red plums, 1 1/2 cups packed brown sugar, 1 cup sugar, 1 cup vinegar, 5% acidity, and more.

Is Asian Plum Sauce For Canning suitable as soups & stews?

Yes, Asian Plum Sauce For Canning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Plum Sauce For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Plum Sauce For Canning Recipe

Name: Asian Plum Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups pitted chopped red plums; 1 1/2 cups packed brown sugar; 1 cup sugar; 1 cup vinegar, 5% acidity; 1 small onion (1/2 cup minced); 1 teaspoon crushed dried chili pepper flakes; 4 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce or 1 tablespoon salt; 1 tablespoon Thai basil or 1 tablespoon tarragon, minced; 1 tablespoon basil, minced

Asian Plum Sauce For Canning

Eats Now Editorial Team · 682 kcal · Soups & Stews

Asian Plum Sauce For Canning – a delicious recipe with red plums, brown sugar, sugar, vinegar, onion, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Plum Sauce For Canning

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