How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Plum Sauce For Canning?

You need 11 ingredients. The key ingredients include: 6 cups pitted chopped red plums, 1 1/2 cups packed brown sugar, 1 cup sugar, 1 cup vinegar, 5% acidity, and more.

Is Asian Plum Sauce For Canning suitable as soups & stews?

Yes, Asian Plum Sauce For Canning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Plum Sauce For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Plum Sauce For Canning Recipe

Name: Asian Plum Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups pitted chopped red plums; 1 1/2 cups packed brown sugar; 1 cup sugar; 1 cup vinegar, 5% acidity; 1 small onion (1/2 cup minced); 1 teaspoon crushed dried chili pepper flakes; 4 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce or 1 tablespoon salt; 1 tablespoon Thai basil or 1 tablespoon tarragon, minced; 1 tablespoon basil, minced

Try this homemade Asian Plum Sauce For Canning recipe the whole family will love. Made with red plums, brown sugar, sugar and vinegar. Easy step-by-step…

This Asian Plum Sauce For Canning relies on simple, everyday ingredients such as pitted chopped red plums, packed brown sugar, sugar and vinegar, 5% acidity. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Plum Sauce For Canning

Tips for the best results

Variations & substitutions

My Personal Notes

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