Asian Pizza

1. 1

   Let the dough rest for 20 minutes at room temperature and preheat the oven to 450 degrees (or whatever the package of dough suggests).

2. 2

   Finely chop the cabbage and carrots. I like to leave some bigger pieces too, just for texture.

3. 3

   Spread the stir fry sauce over the rested and formed dough, leaving about 1/2 inch around the outside.

4. 4

   Sprinkle the carrots, cabbage, 1/2 the cilantro, 1/2 of the green onion, chili oil, and ginger over the top.

5. 5

   Bake for about 15 minutes until crust is golden brown and crispy.

6. 6

   Top with the remaining cilantro and green onion. Enjoy!

No additional tips available.