How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Winter Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 large sweet potato (12 oz.), peeled, cut into 1/2-inch chunks, 1 red potato (8 oz.), peeled, cut into 1/2-inch chunks, 2 carrots, peeled, sliced Target 2 lb For $3.00 thru 02/06, 1 large red pepper, coarsely chopped, and more.

Is Slow-Cooked Winter Vegetable Soup suitable as soups & stews?

Yes, Slow-Cooked Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Winter Vegetable Soup Recipe

Name: Slow-Cooked Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato (12 oz.), peeled, cut into 1/2-inch chunks; 1 red potato (8 oz.), peeled, cut into 1/2-inch chunks; 2 carrots, peeled, sliced Target 2 lb For $3.00 thru 02/06; 1 large red pepper, coarsely chopped; 1 can (15 oz.) cannellini beans, rinsed; 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 1/4 cup KRAFT Tuscan House Italian Dressing; 1/4 cup chopped fresh parsley; 1/2 tsp. ground black pepper; 1 cup KRAFT Shredded Italian* Five Cheese Blend

Warm up with this hearty Slow-Cooked Winter Vegetable Soup recipe. Made with sweet potato, red potato, carrots and red pepper. Easy step-by-step instruc…

This Slow-Cooked Winter Vegetable Soup relies on simple, everyday ingredients such as chopped fresh parsley and ground black pepper. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Winter Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions