How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Winter Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 large sweet potato (12 oz.), peeled, cut into 1/2-inch chunks, 1 red potato (8 oz.), peeled, cut into 1/2-inch chunks, 2 carrots, peeled, sliced Target 2 lb For $3.00 thru 02/06, 1 large red pepper, coarsely chopped, and more.

Is Slow-Cooked Winter Vegetable Soup suitable as soups & stews?

Yes, Slow-Cooked Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Winter Vegetable Soup Recipe

Name: Slow-Cooked Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato (12 oz.), peeled, cut into 1/2-inch chunks; 1 red potato (8 oz.), peeled, cut into 1/2-inch chunks; 2 carrots, peeled, sliced Target 2 lb For $3.00 thru 02/06; 1 large red pepper, coarsely chopped; 1 can (15 oz.) cannellini beans, rinsed; 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 1/4 cup KRAFT Tuscan House Italian Dressing; 1/4 cup chopped fresh parsley; 1/2 tsp. ground black pepper; 1 cup KRAFT Shredded Italian* Five Cheese Blend

Slow-Cooked Winter Vegetable Soup

Eats Now Editorial Team · 645 kcal · Soups & Stews

Slow-Cooked Winter Vegetable Soup – a delicious recipe with sweet potato, red potato, carrots, red pepper, cannellini beans, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Winter Vegetable Soup

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