Southwest-Style Salisbury Steaks Recipe

Name: Southwest-Style Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chuck beef; 1/2 cup shredded Monterey Jack cheese; 1/4 cup chopped fresh cilantro; 1 4-ounce can chopped mild green chilies; 2 tablespoons minced green onions; 1 tablespoon tequila; 2 teaspoons chili powder; 1 teaspoon salt; 1 avocado, pitted, peeled, sliced; Lime-pickled Red Onions; Purchased salsas

Servings: persons

1 1/2 pounds ground chuck beef
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 4-ounce can chopped mild green chilies
2 tablespoons minced green onions
1 tablespoon tequila
2 teaspoons chili powder
1 teaspoon salt
1 avocado, pitted, peeled, sliced
Lime-pickled Red Onions
Purchased salsas

1
Using hands, gently mix first 8 ingredients in large bowl just until blended.
2
Form into four 3/4-inch-thick oval patties.
3
(Can be made 1 day ahead.
4
Cover; chill.)
5
Prepare barbecue (medium-high heat).
6
Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.
7
Transfer patties to plates.
8
Top with avocado slices and Lime-pickled Red Onions.
9
Serve, passing salsas alongside.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground chuck beef, 1/2 cup shredded Monterey Jack cheese, 1/4 cup chopped fresh cilantro, 1 4-ounce can chopped mild green chilies, and more.

Yes, Southwest-Style Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest-Style Salisbury Steaks

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