How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest-Style Salisbury Steaks?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground chuck beef, 1/2 cup shredded Monterey Jack cheese, 1/4 cup chopped fresh cilantro, 1 4-ounce can chopped mild green chilies, and more.

Is Southwest-Style Salisbury Steaks suitable as soups & stews?

Yes, Southwest-Style Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest-Style Salisbury Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest-Style Salisbury Steaks Recipe

Name: Southwest-Style Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chuck beef; 1/2 cup shredded Monterey Jack cheese; 1/4 cup chopped fresh cilantro; 1 4-ounce can chopped mild green chilies; 2 tablespoons minced green onions; 1 tablespoon tequila; 2 teaspoons chili powder; 1 teaspoon salt; 1 avocado, pitted, peeled, sliced; Lime-pickled Red Onions; Purchased salsas

Try this homemade Southwest-Style Salisbury Steaks recipe the whole family will love. Made with ground chuck beef, shredded Monterey Jack cheese, fresh …

This Southwest-Style Salisbury Steaks relies on simple, everyday ingredients such as ground chuck beef, chopped fresh cilantro, minced green onions and tequila. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest-Style Salisbury Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions