Vegetable Idli Recipe

Name: Vegetable Idli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g semolina, roasted lightly; 100 g yogurt; 25 g French beans, chopped into small pieces; 25 g carrots, chopped into small pieces; 25 g green peas; 1 teaspoon mustard seeds; 6 curry leaves; 1 green chili, ground; 12 inch ginger, ground; 1 tablespoon oil

Servings: persons

200 g semolina, roasted lightly
100 g yogurt
25 g French beans, chopped into small pieces
25 g carrots, chopped into small pieces
25 g green peas
1 teaspoon mustard seeds
6 curry leaves
1 green chili, ground
12 inch ginger, ground
1 tablespoon oil

1
Heat oil in a pan.
2
Add mustard seeds.
3
Allow to crackle.
4
Add curry leaves, green chilli paste and ginger paste.
5
Add this seasoning to the yogurt.
6
Add roasted semolina to the yogurt mixture.
7
Add the chopped vegetables and greenpeas.
8
Add a little water and mix well to form a batter of pouring consistency.
9
Keep aside for 20 minutes.
10
Pour a little batter into each mould of an idli stand.
11
Steam for 15-20 minutes.
12
Serve hot.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g semolina, roasted lightly, 100 g yogurt, 25 g French beans, chopped into small pieces, 25 g carrots, chopped into small pieces, and more.

Yes, Vegetable Idli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Idli

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