Asian Pear Sauce with Cinnamon

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   1.

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   Peel skin off of the pears, then core them and quarter them.

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   2.

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   In a large pot, place peeled pears.

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   Add water and add basil leaves.

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   Add lid and turn heat to high.

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   Once water starts to boil, then reduce heat to low, and simmer pears over low heat for 40 minutes.

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   3.

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   After 40 minutes of simmering, take out the basil leaves and throw them away.

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    4.

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    Add cooked pears into a blender.

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    Add vanilla extract and brown sugar and blend.

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    5.

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    Transfer to a bowl and add cinnamon on top.

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    Place over potato cakes or whatever you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.