How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pear Puddings?

You need 9 ingredients. The key ingredients include: 1 cup sugar, 2 None Asian pears, peeled, 4 thick rounds cut, remaining finely diced, 2 None eggs, 1/2 tsp vanilla extract, and more.

Is Asian Pear Puddings suitable as baking & desserts?

Yes, Asian Pear Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asian Pear Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Pear Puddings Recipe

Name: Asian Pear Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 None Asian pears, peeled, 4 thick rounds cut, remaining finely diced; 2 None eggs; 1/2 tsp vanilla extract; 1/4 cup brown sugar; 1/2 cup butter, melted; 1 cup self-rising flour + 2 tbsp; None None caramel sauce, to serve; None None ice cream or vanilla sauce, to serve

Asian Pear Puddings – a delicious recipe with sugar, Asian pears, eggs, vanilla, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 None Asian pears, peeled, 4 thick rounds cut, remaining finely diced
2 None eggs
1/2 tsp vanilla extract
1/4 cup brown sugar
1/2 cup butter, melted
1 cup self-rising flour + 2 tbsp
None None caramel sauce, to serve
None None ice cream or vanilla sauce, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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