How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pear And Gorgonzola Salad With Pomegranate Vinaigrette?

You need 14 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1/2 cups Extra Virgin Olive Oil, 2 whole Shallots, Thinly Sliced, 2 Tablespoons Fresh Pomegranate Seeds, and more.

How do I store leftover Asian Pear And Gorgonzola Salad With Pomegranate Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pear And Gorgonzola Salad With Pomegranate Vinaigrette Recipe

Name: Asian Pear And Gorgonzola Salad With Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 1/2 cups Extra Virgin Olive Oil; 2 whole Shallots, Thinly Sliced; 2 Tablespoons Fresh Pomegranate Seeds; 1/2 teaspoons Sugar; 3 Tablespoons Red Wine Vinegar; Kosher Salt And Fresh Cracked Pepper To Taste; _____; FOR THE SALAD:; 8 cups Mixed Greens (ie. Arugula, Baby Spinach, Mache, Etc.); 2 whole Small Asian Pears, Sliced Paper Thin; 1/3 cups Fresh Pomegranate Seeds; 1/3 cups Pistachio Nuts, Roughly Chopped; 1/2 cups Gorgonzola, Crumbled

Asian Pear And Gorgonzola Salad With Pomegranate Vinaigrette

Eats Now Editorial Team · 270 kcal · Salads

Asian Pear And Gorgonzola Salad With Pomegranate Vinaigrette – a delicious recipe with VINAIGRETTE, Olive Oil, Shallots, Pomegranate Seeds, Sugar, Red Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Pear And Gorgonzola Salad With Pomegranate Vinaigrette

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