Asian Pasta & Shrimp Soup Recipe

Name: Asian Pasta & Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) package fresh shiitake mushrooms; 2 teaspoons sesame oil; 2 (14 1/2 ounce) cans vegetable broth; ½ cup water; 4 ounces angel hair pasta, broken into 2-inch lengths (about 1 cup); 12 lb medium shrimp, peeled and deveined; 4 ounces snow peas, cut into thin strips; 2 tablespoons french's* honey dijon mustard; 1 tablespoon frank's* redhot* original cayenne pepper sauce; ⅛ teaspoon ground ginger

Servings: persons

1
Remove and discard stems from mushrooms.
2
Cut mushrooms into thin strips.
3
Heat oil in large saucepan over medium-high heat.
4
Add mushrooms; stir-fry 3 - 4 minutes or just until tender.
5
Add broth and water to suacepan.
6
Heat to boiling.
7
Stir in pasta.
8
Cook 2 minutes or just until tender.
9
Add remaining ingredients, stirring frequently.
10
Heat to boiling.
11
Reduce heat to medium-low.
12
Cook 2 minutes or until shrimp turn pink and peas are tender.

1512

kcal

Calories

Fat

Carbs

333

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2 ounce) package fresh shiitake mushrooms, 2 teaspoons sesame oil, 2 (14 1/2 ounce) cans vegetable broth, ½ cup water, and more.

Yes, Asian Pasta & Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Pasta & Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions