How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. unflavored gelatin, 1/2 c. cold water, 1 can tomato soup, 8 oz. pkg. cream cheese, and more.

Is Tuna Dip suitable as seafood?

Yes, Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip Recipe – Eats Now

Name: Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. unflavored gelatin; 1/2 c. cold water; 1 can tomato soup; 8 oz. pkg. cream cheese; 1 c. mayonnaise; 1/2 c. chopped celery; 1/4 c. sweet pickles or relish

Tuna Dip – a delicious recipe with unflavored gelatin, cold water, tomato soup, cream cheese, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. unflavored gelatin
1/2 c. cold water
1 can tomato soup
8 oz. pkg. cream cheese
1 c. mayonnaise
1/2 c. chopped celery
1/4 c. sweet pickles or relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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