Scallop Cream Sauce

Name: Scallop Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1/2 tsp. minced onion; 1 c. water; 1/4 tsp. paprika; 1/4 tsp. oregano; 1 c. milk; 1 slightly beaten egg; 1 pkg. linguini; 2 tsp. Parmesan cheese; 1/4 tsp. salt and pepper; 2 tsp. flour

Eats Now Editorial Team · 94 kcal · Seafood

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Scallop Cream Sauce – a delicious recipe with scallops, onion, water, paprika, oregano, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1/2 tsp. minced onion
1 c. water
1/4 tsp. paprika
1/4 tsp. oregano
1 c. milk
1 slightly beaten egg
1 pkg. linguini
2 tsp. Parmesan cheese
1/4 tsp. salt and pepper
2 tsp. flour

1
Blend scallops, onion, salt, pepper and water in a saucepan . Cover and simmer 10 minutes.
2
Drain.
3
Save 1 cup of liquid.
4
Melt butter; blend in flour, paprika and oregano; add liquid and milk. Cook until thick and bubbly.
5
Stir a small amount of mixture into egg; add egg to mixture.
6
Add scallops.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. scallops, 1/2 tsp. minced onion, 1 c. water, 1/4 tsp. paprika, and more.

Yes, Scallop Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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