Asian Papaya Shrimp Salad Recipe

Name: Asian Papaya Shrimp Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. (1/4 c.) Soy Sauce; 6 Tbsp. Fresh Lime Juice; 4 Tbsp. (1/4 c.) Honey; 1 Tbsp. Fresh Ginger, grated; 1 tsp Warm Pepper Sauce; 1 lb Cooked and peeled Shrimp; 2 x Ripe Papayas, peeled, deseeded, and cubed; 1/2 x Cucumber, sliced; 1 x Green Bell Pepper, seeded and minced; 3 x Scallions or possibly Green Onions, chopped; 1/4 c. Fresh Cilantro or possibly Parsley, minced; 1 bn Spinach, stemmed

Servings: persons

4 Tbsp. (1/4 c.) Soy Sauce
6 Tbsp. Fresh Lime Juice
4 Tbsp. (1/4 c.) Honey
1 Tbsp. Fresh Ginger, grated
1 tsp Warm Pepper Sauce
1 lb Cooked and peeled Shrimp
2 x Ripe Papayas, peeled, deseeded, and cubed
1/2 x Cucumber, sliced
1 x Green Bell Pepper, seeded and minced
3 x Scallions or possibly Green Onions, chopped
1/4 c. Fresh Cilantro or possibly Parsley, minced
1 bn Spinach, stemmed

1
Combine the soy sauce, lime juice, honey, ginger, and warm pepper sauce in a jar with a tight-fitting lid.
2
Shake to blend, then chill while preparing the salad.
3
Place the shrimp, papaya cubes, and cucumber slices in a large salad bowl; toss to combine.
4
Add in the green bell pepper, green onions, and cilantro or possibly parsley, and toss again to combine all the ingredients.
5
Just before serving, shake dressing again to make sure the ingredients are well-blended.
6
Place a portion of the Shrimp-Papaya salad on a bed of spinach, and drizzle some of the dressing over the top.
7
Sprinkle on some sunflower seeds and repeat as required to complete your service.
8
Enjoy!

225

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. (1/4 c.) Soy Sauce, 6 Tbsp. Fresh Lime Juice, 4 Tbsp. (1/4 c.) Honey, 1 Tbsp. Fresh Ginger, grated, and more.

Yes, Asian Papaya Shrimp Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Papaya Shrimp Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions