Asian Panko-crusted Pork Chops

1. 1

   In a bowl, stir sesame oil, soy sauce, cashew butter, rice wine vinegar, dried onion, Chinese five spice, and Sriracha together thoroughly to make a thick marinade.

2. 2

   Coat pork chops in marinade completely.

3. 3

   Leave them in the bowl and cover them.

4. 4

   Let pork chops marinate in the refrigerator for 15 minutes or so.

5. 5

   While they marinate, preheat oven to 400 degrees F and get out a small baking dish.

6. 6

   Once theyre ready, coat pork chops in the panko breadcrumbs.

7. 7

   The cashew butter will help the breadcrumbs adhere to the pork chops!

8. 8

   Then get the baking dish in the oven to cook them for 30 minutes.

9. 9

   The panko will get crispy and golden on the outside.

10. 10

    When they are done, take pork chops out and let them rest for a couple of minutes.

11. 11

    Then just serve with potatoes and greens on the side!

12. 12

    Such a simple, amazing dinner loaded with flavor.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.