Asian Orange Shrimp And Pasta

1. 1

   In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.

2. 2

   Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.

3. 3

   On 6 skewers, alternately thread shrimp and bell peppers.

4. 4

   Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.

5. 5

   While grilling kabobs, cook pasta according to package directions; drain.

6. 6

   Return pasta to pan, cover and seat aside.

7. 7

   To serve, add shrimp and peppers to cooked pasta.

8. 8

   Add the sauce; toss gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.