Asian Orange Pork Recipe

Name: Asian Orange Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Pork Chops; 1 teaspoon Crushed Garlic; 1 cup Orange Juice; 1/4 cups Soy Sauce; 2 Tablespoons Brown Sugar, Packed; 2 teaspoons Cornstarch; 4 teaspoons Water; 1 dash Red Pepper Flakes; 1 cup Steamed Broccoli; 1 cup Steamed Sugar Snap Peas; 1 cup Water Chestnuts

Servings: persons

1 pound Lean Pork Chops
1 teaspoon Crushed Garlic
1 cup Orange Juice
1/4 cups Soy Sauce
2 Tablespoons Brown Sugar, Packed
2 teaspoons Cornstarch
4 teaspoons Water
1 dash Red Pepper Flakes
1 cup Steamed Broccoli
1 cup Steamed Sugar Snap Peas
1 cup Water Chestnuts

1
Cube pork chops.
2
Spray skillet with Pam and saute the garlic.
3
Then add pork and brown cubes until cooked through.
4
Remove pork from pan.
5
Mix up the orange juice, soy sauce, and brown sugar and add it to your skillet.
6
Bring to a boil and reduce for 2 minutes.
7
Mix cornstarch and water in small bowl and then whisk it into the orange juice mixture.
8
Add red pepper flakes and stir the mixture until it is thickened.
9
Return pork and your chopped veggies to pan and simmer for 2 additional minutes to coat meat and vegetables.
10
* Use whatever stir-fry type veggies you like.
11
They do need to be pre-steamed and chopped ahead of time so that you can just throw them into the sauce at the end of the process.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Lean Pork Chops, 1 teaspoon Crushed Garlic, 1 cup Orange Juice, 1/4 cups Soy Sauce, and more.

Yes, Asian Orange Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Orange Pork

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