Pineapple Meatballs

Name: Pineapple Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup breadcrumbs; 1 tablespoon minced onion; 1 egg, slightly beaten; ½ teaspoon salt; 1 teaspoon crushed gingerroot; ½ cup crushed pineapple; ¼ teaspoon msg (optional); ¼ cup soy sauce; 1 tablespoon sugar

Eats Now Editorial Team · 386 kcal · Meat & Poultry

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Pineapple Meatballs – a delicious recipe with ground beef, breadcrumbs, onion, egg, salt, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
¼ cup breadcrumbs
1 tablespoon minced onion
1 egg, slightly beaten
½ teaspoon salt
1 teaspoon crushed gingerroot
½ cup crushed pineapple
¼ teaspoon msg (optional)
¼ cup soy sauce
1 tablespoon sugar

1
Combine all ingredients and mix well.
2
Form 20 balls.
3
Bake at 375 for 35 minutes or broil until brown.
4
Serve hot.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup breadcrumbs, 1 tablespoon minced onion, 1 egg, slightly beaten, and more.

Yes, Pineapple Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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