How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pork With Onions and Gravy?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 small onion, cut into thin rings, 2 cups breaded cooked, boneless pork loin (cut into thin strips ), 1 (12 ounce) jar pork gravy, and more.

Is Breaded Pork With Onions and Gravy suitable as meat & poultry?

Yes, Breaded Pork With Onions and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Pork With Onions and Gravy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork With Onions and Gravy Recipe

Name: Breaded Pork With Onions and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 small onion, cut into thin rings; 2 cups breaded cooked, boneless pork loin (cut into thin strips ); 1 (12 ounce) jar pork gravy; ¼ teaspoon crushed red pepper flakes (can add more if you like )

Breaded Pork With Onions and Gravy – a delicious recipe with butter, onion, breaded cooked, pork gravy, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 small onion, cut into thin rings
2 cups breaded cooked, boneless pork loin (cut into thin strips )
1 (12 ounce) jar pork gravy
¼ teaspoon crushed red pepper flakes (can add more if you like )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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Breaded Pork With Onions and Gravy

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