How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pork With Onions and Gravy?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 small onion, cut into thin rings, 2 cups breaded cooked, boneless pork loin (cut into thin strips ), 1 (12 ounce) jar pork gravy, and more.

Is Breaded Pork With Onions and Gravy suitable as meat & poultry?

Yes, Breaded Pork With Onions and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Pork With Onions and Gravy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork With Onions and Gravy Recipe

Name: Breaded Pork With Onions and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 small onion, cut into thin rings; 2 cups breaded cooked, boneless pork loin (cut into thin strips ); 1 (12 ounce) jar pork gravy; ¼ teaspoon crushed red pepper flakes (can add more if you like )

Bake this irresistible Breaded Pork With Onions and Gravy at home. Made with butter, onion, breaded cooked and pork gravy. Easy step-by-step instruction…

This Breaded Pork With Onions and Gravy relies on simple, everyday ingredients such as (12 ounce) jar pork gravy. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 small onion, cut into thin rings
2 cups breaded cooked, boneless pork loin (cut into thin strips )
1 (12 ounce) jar pork gravy
¼ teaspoon crushed red pepper flakes (can add more if you like )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Breaded Pork With Onions and Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions