How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Salad?

You need 9 ingredients. The key ingredients include: 1 package Knorr(R) Sides PlusTM Veggies - Teriyaki Noodles with Asian Style Vegetables, 1/4 cup rice wine vinegar, 1 tablespoon Skippy(R) Natural Creamy Peanut Butter Spread, 1 teaspoon vegetable oil (optional), and more.

Is Asian Noodle Salad suitable as pasta & noodles?

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Knorr(R) Sides PlusTM Veggies - Teriyaki Noodles with Asian Style Vegetables; 1/4 cup rice wine vinegar; 1 tablespoon Skippy(R) Natural Creamy Peanut Butter Spread; 1 teaspoon vegetable oil (optional); 3 cups coleslaw mix; 1 cup thinly sliced red bell pepper; 1 cup thinly sliced cooked chicken or pork; 1 small cucumber, peeled, seeded and diced; 1/4 cup thinly sliced red onion

Asian Noodle Salad – a delicious recipe with Noodles, rice wine vinegar, Peanut Butter, vegetable oil, coleslaw mix, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package Knorr(R) Sides PlusTM Veggies - Teriyaki Noodles with Asian Style Vegetables
1/4 cup rice wine vinegar
1 tablespoon Skippy(R) Natural Creamy Peanut Butter Spread
1 teaspoon vegetable oil (optional)
3 cups coleslaw mix
1 cup thinly sliced red bell pepper
1 cup thinly sliced cooked chicken or pork
1 small cucumber, peeled, seeded and diced
1/4 cup thinly sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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