How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Bowl With Sesame Salmon?

You need 11 ingredients. The key ingredients include: 1 lb skinless salmon fillet, cut into 4 ounce portions, 1/2 cup teriyaki sauce, divided, 2 tablespoons sesame seeds, 1 lb vermicelli, and more.

Is Asian Noodle Bowl With Sesame Salmon suitable as seafood?

Yes, Asian Noodle Bowl With Sesame Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Bowl With Sesame Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodle Bowl With Sesame Salmon Recipe

Name: Asian Noodle Bowl With Sesame Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless salmon fillet, cut into 4 ounce portions; 1/2 cup teriyaki sauce, divided; 2 tablespoons sesame seeds; 1 lb vermicelli; 1/4 cup rice wine vinegar; 1/2 red onion, sliced thin; 1 bunch green onion, sliced on the bias; 2 roma tomatoes, quartered, seeds removed & sliced into thin strips; 1 cucumber, quartered & sliced; 1 cup shredded carrots, broccoli slaw or 1 cup chopped cabbage; 1/4 cup chopped cilantro

Try this homemade Asian Noodle Bowl With Sesame Salmon recipe the whole family will love. Made with salmon fillet, teriyaki sauce, sesame seeds and verm…

This Asian Noodle Bowl With Sesame Salmon relies on simple, everyday ingredients such as teriyaki sauce, divided, sesame seeds, vermicelli and rice wine vinegar. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Noodle Bowl With Sesame Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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