How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 9 ingredients. The key ingredients include: 1 ½ cups crabmeat (fresh or canned), 2 tablespoons butter, 1 teaspoon mustard, 2 tablespoons flour, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups crabmeat (fresh or canned); 2 tablespoons butter; 1 teaspoon mustard; 2 tablespoons flour; 1 cup rich milk or 1 cup light cream; 2 -3 cups breadcrumbs; salt; pepper; nutmeg

Deviled Crabs – a delicious recipe with crabmeat, butter, mustard, flour, milk, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups crabmeat (fresh or canned)
2 tablespoons butter
1 teaspoon mustard
2 tablespoons flour
1 cup rich milk or 1 cup light cream
2 -3 cups breadcrumbs
salt
pepper
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Seafood

Eats Now Editorial Team

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Deviled Crabs

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