Beef Stroganoff

1. 1

   cut sirloin steak into bite size chunks- remove as much fat and grissle as possible.

2. 2

   place 1 Tbsp olive oil in a pan.

3. 3

   put flour, garlic powder, onion powder, salt, pepper and sirlion into a bowl and stir to coat fully.

4. 4

   Add to heated olive oil and start browning.

5. 5

   Cover with a lid and cook on medium to let it cook at a good speed, and let the liquid release from the sirloin.

6. 6

   This is usually water, not fat if you get a good piece of meat (I get a sirloin roast and cut from that).

7. 7

   When the meat is fully cooked a thick sauce should be formed.

8. 8

   At this point you can either: add up to 1/2 cup water and serve over egg noodles, or add up to 1 cup sour cream and stir to combine, then serve over cooked egg noodles.

No additional tips available.