Philly cheese steak sandwich

1. 1

   Sauteing the onions and peppers in a pan with butter and Season Salt.

2. 2

   Add minced garlic to the mix (optional).

3. 3

   After they are done remove from pan.

4. 4

   Using same pan add dressing and steaks to pan and cook until meat starts turning brown.

5. 5

   After they brown add onions and peppers back along with peppers and mushrooms.

6. 6

   Simmer everything until warm.

7. 7

   Arrange ingredients in pan to shape the roll and add cheese to the top of the pile.

8. 8

   Optional cheeses are Provolone or Cheese Whiz.

9. 9

   Cover pan to melt cheese.

10. 10

    Toast sub roll if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.