How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Marmalade Recipe?

You need 7 ingredients. The key ingredients include: 2 stalk lemongrass, crushed, and, bruised, 1 sm handful kaffir lime leaf, torn, 2 Tbsp. soy sauce, 2 clv garlic, crushed thumb-sized piece of ginger, peeled, and, minced, and more.

Is Asian Marmalade Recipe suitable as soups & stews?

Yes, Asian Marmalade Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Marmalade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marmalade Recipe Recipe

Name: Asian Marmalade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalk lemongrass, crushed, and, bruised; 1 sm handful kaffir lime leaf, torn; 2 Tbsp. soy sauce; 2 clv garlic, crushed thumb-sized piece of ginger, peeled, and, minced; 1 x fresh red chili, finely, minced; 2 x lime, zested, halved, and, juiced; 10 Tbsp. extra virgin olive oil

Asian Marmalade Recipe – a delicious recipe with stalk lemongrass, handful kaffir lime leaf, soy sauce, garlic, fresh red chili, lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 stalk lemongrass, crushed, and, bruised
1 sm handful kaffir lime leaf, torn
2 Tbsp. soy sauce
2 clv garlic, crushed thumb-sized piece of ginger, peeled, and, minced
1 x fresh red chili, finely, minced
2 x lime, zested, halved, and, juiced
10 Tbsp. extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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