Asian Lollipop Lamb Chops Recipe

Name: Asian Lollipop Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 3/4 cup fresh garlic, minced; 1/2 cup fresh cilantro leaves, minced; 1/2 cup soy sauce; 1 tablespoon peeled and minced fresh ginger; 1/2 teaspoon red chili pepper flakes; 1/2 teaspoon Chinese five spice powder; Salt; 8 to 12 lamb chops (2 to 3 per person); One 12-ounce bag fusilli pasta; 4 tablespoons olive oil; 2 tablespoons butter; 1 1/2 tablespoons minced garlic; 2 medium zucchini, julienned; 1 medium carrot, peeled and julienned; 6 cups heavy cream; 3/4 cup grated Parmesan; 1/2 cup fresh cilantro leaves, chopped; Salt and ground pepper

Servings: persons

2 cups brown sugar
3/4 cup fresh garlic, minced
1/2 cup fresh cilantro leaves, minced
1/2 cup soy sauce
1 tablespoon peeled and minced fresh ginger
1/2 teaspoon red chili pepper flakes
1/2 teaspoon Chinese five spice powder
Salt
8 to 12 lamb chops (2 to 3 per person)
One 12-ounce bag fusilli pasta
4 tablespoons olive oil
2 tablespoons butter
1 1/2 tablespoons minced garlic
2 medium zucchini, julienned
1 medium carrot, peeled and julienned
6 cups heavy cream
3/4 cup grated Parmesan
1/2 cup fresh cilantro leaves, chopped
Salt and ground pepper

1
For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste.
2
Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
3
For the pasta: Cook the fusilli pasta according to package instructions.
4
Drain.
5
Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat.
6
Cook the garlic for 1 minute without browning, and then add the zucchini and carrots.
7
Cook for 2 to 3 minutes, stirring occasionally.
8
Add the drained pasta and cook for another minute.
9
Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes.
10
Just before serving, add the cilantro, Parmesan and season with salt and pepper.
11
Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare.
12
Serve 2 or 3 chops over each serving of pasta.

2625

kcal

Calories

198

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups brown sugar, 3/4 cup fresh garlic, minced, 1/2 cup fresh cilantro leaves, minced, 1/2 cup soy sauce, and more.

Yes, Asian Lollipop Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Lollipop Lamb Chops

How did you like this recipe?

Frequently Asked Questions