Asian Lollipop Lamb Chops Recipe

Name: Asian Lollipop Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 3/4 cup fresh garlic, minced; 1/2 cup fresh cilantro leaves, minced; 1/2 cup soy sauce; 1 tablespoon peeled and minced fresh ginger; 1/2 teaspoon red chili pepper flakes; 1/2 teaspoon Chinese five spice powder; Salt; 8 to 12 lamb chops (2 to 3 per person); One 12-ounce bag fusilli pasta; 4 tablespoons olive oil; 2 tablespoons butter; 1 1/2 tablespoons minced garlic; 2 medium zucchini, julienned; 1 medium carrot, peeled and julienned; 6 cups heavy cream; 3/4 cup grated Parmesan; 1/2 cup fresh cilantro leaves, chopped; Salt and ground pepper

Servings: persons

2 cups brown sugar
3/4 cup fresh garlic, minced
1/2 cup fresh cilantro leaves, minced
1/2 cup soy sauce
1 tablespoon peeled and minced fresh ginger
1/2 teaspoon red chili pepper flakes
1/2 teaspoon Chinese five spice powder
Salt
8 to 12 lamb chops (2 to 3 per person)
One 12-ounce bag fusilli pasta
4 tablespoons olive oil
2 tablespoons butter
1 1/2 tablespoons minced garlic
2 medium zucchini, julienned
1 medium carrot, peeled and julienned
6 cups heavy cream
3/4 cup grated Parmesan
1/2 cup fresh cilantro leaves, chopped
Salt and ground pepper

1
For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste.
2
Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
3
For the pasta: Cook the fusilli pasta according to package instructions.
4
Drain.
5
Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat.
6
Cook the garlic for 1 minute without browning, and then add the zucchini and carrots.
7
Cook for 2 to 3 minutes, stirring occasionally.
8
Add the drained pasta and cook for another minute.
9
Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes.
10
Just before serving, add the cilantro, Parmesan and season with salt and pepper.
11
Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare.
12
Serve 2 or 3 chops over each serving of pasta.

2625

kcal

Calories

198

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups brown sugar, 3/4 cup fresh garlic, minced, 1/2 cup fresh cilantro leaves, minced, 1/2 cup soy sauce, and more.

Yes, Asian Lollipop Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Lollipop Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions