Apple And Sausage Stuffing Recipe

Name: Apple And Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, at room temperature; 1 tablespoon extra-virgin olive oil; 1 pound mild Italian sausage, casing removed; 1 large onion, diced; 2 celery ribs, diced; 2 cloves garlic, minced; 2 firm apples, peeled, cored and chopped; 3 tablespoons chopped fresh sage; 1 tablespoon chopped fresh parsley; 8 cups cubed French bread; Salt and pepper; 1 1/4 cups low-sodium chicken broth; 1 large egg, beaten

Servings: persons

1 tablespoon unsalted butter, at room temperature
1 tablespoon extra-virgin olive oil
1 pound mild Italian sausage, casing removed
1 large onion, diced
2 celery ribs, diced
2 cloves garlic, minced
2 firm apples, peeled, cored and chopped
3 tablespoons chopped fresh sage
1 tablespoon chopped fresh parsley
8 cups cubed French bread
Salt and pepper
1 1/4 cups low-sodium chicken broth
1 large egg, beaten

1
Preheat oven to 350u00b0F. Grease a 13-by-9-inch casserole dish; lightly coat one side of a large piece of foil with butter. In a large skillet over medium-high heat, warm oil. Add sausage and cook, stirring and breaking up into small pieces with a wooden spoon, until no longer pink, about 8 minutes. Use a slotted spoon to remove sausage to a large bowl; reserve fat in skillet.
2
Add onion and celery to skillet and cook 5 minutes, stirring. Add garlic, apples, sage and parsley and cook 5 minutes longer, stirring often. Remove from heat and add mixture to sausage.
3
Add bread cubes to sausage mixture, toss until well combined. Season with salt and pepper and toss again. Gently stir in chicken broth, then egg. Spoon mixture into casserole dish, cover with buttered foil and bake for 40 minutes. Remove foil and bake about 20 minutes longer, until stuffing is crisp and golden on top. Serve warm.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, at room temperature, 1 tablespoon extra-virgin olive oil, 1 pound mild Italian sausage, casing removed, 1 large onion, diced, and more.

Yes, Apple And Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Sausage Stuffing

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