Asian-Like Spicy Shrimp

1. 1

   Put the sesame oil, dried chillis & crushed garlic in a small bowl and let it sit for 30 minutes.

2. 2

   While you are waiting, if you havent done so already, peel & devein the shrimp.

3. 3

   Rinse shrimp in cold water and pat dry with a paper towel.

4. 4

   After the oil has sat for 30 minutes, heat the oil in a frying pan or wok.

5. 5

   Add green onions and shrimp to pan.

6. 6

   Add a pinch of powdered garlic, salt & pepper if desired.

7. 7

   Cook shrimp 3-4 minutes over medium heat or until their bodies touch their tails and turn pink.

8. 8

   Remove from heat & serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.