How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Kale & Squash Salad?

You need 9 ingredients. The key ingredients include: 1 bunch Kale, 1/4 cups Grapeseed Oil, 1 Tablespoon Soy Sauce, 1 Tablespoon Sugar, and more.

Is Asian Kale & Squash Salad suitable as salads?

Yes, Asian Kale & Squash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Kale & Squash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Kale & Squash Salad Recipe

Name: Asian Kale & Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale; 1/4 cups Grapeseed Oil; 1 Tablespoon Soy Sauce; 1 Tablespoon Sugar; 1 teaspoon Sesame Oil; 1/8 cups Rice Vinegar; 1 Green Onion; 1 cup Cubed Roasted Squash; 1/4 cups Sesame Seeds (optional)

Asian Kale & Squash Salad – a delicious recipe with u00bc, Soy Sauce, Sugar, Sesame Oil, Rice Vinegar, Green Onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch Kale
1/4 cups Grapeseed Oil
1 Tablespoon Soy Sauce
1 Tablespoon Sugar
1 teaspoon Sesame Oil
1/8 cups Rice Vinegar
1 Green Onion
1 cup Cubed Roasted Squash
1/4 cups Sesame Seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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