Asian-Inspired Meatballs Recipe

Name: Asian-Inspired Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/3 cup milk; 1/3 cup rolled oats; 1/3 cup saltine crackers, crushed; 1 egg; 1/2 cup onion, chopped; 2 teaspoons garlic powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon chili powder; 2 cups catsup; 1 cup brown sugar; 1/2 teaspoon liquid smoke; 1 teaspoon dried ginger (or 1/2 tsp fresh grated); 1/2 teaspoon sesame oil; 2 tablespoons molasses

Servings: persons

1 lb ground beef
1/3 cup milk
1/3 cup rolled oats
1/3 cup saltine crackers, crushed
1 egg
1/2 cup onion, chopped
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
2 cups catsup
1 cup brown sugar
1/2 teaspoon liquid smoke
1 teaspoon dried ginger (or 1/2 tsp fresh grated)
1/2 teaspoon sesame oil
2 tablespoons molasses

1
Preheat oven to 350u00b0F.
2
Thoroughly combine ground beef, milk, oats, crackers, egg, 1/4 cup onion, 1 teaspoons garlic powder, salt, pepper and chili powder for meatballs.
3
Form meat mixture into 1-inch balls and place in a 13x9-inch baking pan.
4
Combine catsup, brown sugar, liquid smoke, 1 teaspoons garlic powder, 1/4 cup chopped onion, ginger and sesame oil. Stir mixture until sugar dissolves (will be a bit grainy).
5
Pour sauce mixture over meatballs.
6
Bake at 350u00b0F for one hour.
7
I like to serve this recipe with rice and steamed Asian veggies.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1/3 cup milk, 1/3 cup rolled oats, 1/3 cup saltine crackers, crushed, and more.

Yes, Asian-Inspired Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Inspired Meatballs

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