Asian Inspired Flank Steak Recipe

Name: Asian Inspired Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon plus 1/2 teaspoon chili garlic paste, divided; 6 ounces trimmed flank steak, thinly sliced; 1/2 cup broccoli florets; 1/2 cup sugar snap peas or snow peas; 1/2 cup sliced carrots; 1/2 cup sliced cucumbers; 1/2 teaspoon sesame oil; 1 teaspoon sesame seeds, toasted; 1 tablespoon canola oil; 2 cups cooked rice, hot; 1 cup baby spinach; 1 cup thinly sliced mushrooms

Servings: persons

1 tablespoon soy sauce
1 tablespoon plus 1/2 teaspoon chili garlic paste, divided
6 ounces trimmed flank steak, thinly sliced
1/2 cup broccoli florets
1/2 cup sugar snap peas or snow peas
1/2 cup sliced carrots
1/2 cup sliced cucumbers
1/2 teaspoon sesame oil
1 teaspoon sesame seeds, toasted
1 tablespoon canola oil
2 cups cooked rice, hot
1 cup baby spinach
1 cup thinly sliced mushrooms

1
Mix soy sauce and 1 tablespoon chili paste in a small bowl.
2
Spread mixture over steak and let marinate in the refrigerator for 1 hour.
3
Microwave the broccoli, peas, and carrots in a covered microwave-safe dish with 2 tablespoons of water for 2 minutes or until crisp tender.
4
Rinse under cold water and drain.
5
Mix the vegetables with the cucumbers, sesame oil, remaining chili paste, and sesame seeds.
6
Cover and set aside.
7
Heat a nonstick skillet over medium-high heat.
8
Add canola oil and heat.
9
Then add beef and cook for 2 to 3 minutes, stirring constantly.
10
To serve, divide the rice evenly among 6 bowls.
11
Evenly divide vegetable mixture over rice, followed by beef, then spinach and mushrooms.
12
Serve.

641

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon plus 1/2 teaspoon chili garlic paste, divided, 6 ounces trimmed flank steak, thinly sliced, 1/2 cup broccoli florets, and more.

Yes, Asian Inspired Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Inspired Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions