Spiced Cabbage Recipe

Name: Spiced Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onion, roughly chopped; 1 clove garlic, roughly chopped; 2 12 cm fresh ginger, chopped; 2 green chilies, deseeded and chopped; 4 tablespoons oil; 1 teaspoon cumin seed; 1 teaspoon ground turmeric; 500 g green cabbage, finely shredded; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 teaspoons ground cumin; 1 teaspoon ground coriander; ½ teaspoon chili powder; 20 g unsalted butter

Servings: persons

12 onion, roughly chopped
1 clove garlic, roughly chopped
2 12 cm fresh ginger, chopped
2 green chilies, deseeded and chopped
4 tablespoons oil
1 teaspoon cumin seed
1 teaspoon ground turmeric
500 g green cabbage, finely shredded
1 teaspoon salt
½ teaspoon ground black pepper
2 teaspoons ground cumin
1 teaspoon ground coriander
½ teaspoon chili powder
20 g unsalted butter

1
Put the onion, garlic, ginger and chilli in a food processor and whiz until finely chopped but not blended to a paste, or chop together with a knife.
2
Heat the oil in a heavy-based frying pan over a low heat and fry the onion mixture until softened but not browned.
3
Add the cumin seeds and tumeric to the pan and stir for 1 minute.
4
Mix the cabbage, stirring thoroughly until all the leaves are coated in the yellow paste.
5
Add the salt, pepper, ground cumin, coriander and chilli powder.
6
Stir to coat the cabbage, then cook for 10 minutes with the pan partially covered, stirring occasionally until the cabbage is soft.
7
If the cabbage becomes too dry and starts sticking to the pan, add 1-2 tablespoons of water.
8
Stir in the butter and season with salt.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 onion, roughly chopped, 1 clove garlic, roughly chopped, 2 12 cm fresh ginger, chopped, 2 green chilies, deseeded and chopped, and more.

Yes, Spiced Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cabbage

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