Pollo de Guadalajara Recipe

Name: Pollo de Guadalajara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Chili Powder; 1 Tablespoon Ground Cumin; 2 teaspoons Kosher Salt; 1 teaspoon Fresh Cracked Black Pepper; 1/4 teaspoons Cayenne Pepper; 1 clove Minced Garlic; 2 Tablespoons Chopped Fresh Cilantro Plus Extra For Garnish; 2 pounds Boneless, Skinless Chicken Breast Halves, 4 In Quantity; 1 cup Roasted Long Green Chilis; 1/2 cups Diced Red Onion; 1/2 cups Diced Plum Tomato, 2 In Quantity; 6 ounces, weight Shredded Colby-Jack Cheese, Don't Use Pre-shredded

Servings: persons

2 Tablespoons Olive Oil
1 Tablespoon Chili Powder
1 Tablespoon Ground Cumin
2 teaspoons Kosher Salt
1 teaspoon Fresh Cracked Black Pepper
1/4 teaspoons Cayenne Pepper
1 clove Minced Garlic
2 Tablespoons Chopped Fresh Cilantro Plus Extra For Garnish
2 pounds Boneless, Skinless Chicken Breast Halves, 4 In Quantity
1 cup Roasted Long Green Chilis
1/2 cups Diced Red Onion
1/2 cups Diced Plum Tomato, 2 In Quantity
6 ounces, weight Shredded Colby-Jack Cheese, Don't Use Pre-shredded

1
Preheat oven to 400 degrees F.
2
Whisk together the oil, all the spices, and the cilantro in a medium bowl.
3
Add chicken breasts and turn to coat.
4
Refrigerate about 30 minutes.
5
Transfer chicken to a foil-lined baking sheet.
6
Arrange the roasted long-green chilis, the onion, and the tomato over each piece of chicken.
7
Sprinkle each piece of chicken with a little of the cheese.
8
Roast until the thickest piece of chicken is cooked through and reads 165 degrees F on an instant-read thermometer, about 20 minutes.
9
Remove chicken from oven and top with the remainder of the cheese.
10
Garnish with cilantro leaves.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Tablespoon Chili Powder, 1 Tablespoon Ground Cumin, 2 teaspoons Kosher Salt, and more.

Yes, Pollo de Guadalajara falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo de Guadalajara

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