Asian Inspired Coconut Crab Cakes Recipe

Name: Asian Inspired Coconut Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flaked coconut; 8 ounces flaked crabmeat; 1 tablespoon fresh ginger; 1/4 cup thinly chopped green onion; 1/4 cup diced red bell pepper; 1/4 cup grated carrot; 1/4 cup reduced-fat mayonnaise; 1 egg; 2 teaspoons rice vinegar; 2 garlic cloves; 1/3 cup unseasoned breadcrumbs; 1/4 teaspoon cayenne pepper; 1 lemon

Servings: persons

1 cup flaked coconut
8 ounces flaked crabmeat
1 tablespoon fresh ginger
1/4 cup thinly chopped green onion
1/4 cup diced red bell pepper
1/4 cup grated carrot
1/4 cup reduced-fat mayonnaise
1 egg
2 teaspoons rice vinegar
2 garlic cloves
1/3 cup unseasoned breadcrumbs
1/4 teaspoon cayenne pepper
1 lemon

1
preheat oven to 375.
2
place coconut in a mircowave safe dish and mircowave 3-4 minutes stirring often til lightly toasted.
3
combine crab, ginger, green onions, pepper, carrot, lemon juice, may, egg, rice vinegar and garlic and mix well.
4
combine bread crumsb and cayenne pepper and fold into crab mix.
5
sprinkle half of the coconut on cutting board.
6
With a measuring spoon form 16 even sized balls of crab mix.
7
roll in coocnut mixture and sprinkle remianing coconut on top.
8
Flatten and place on cookie sheet.
9
bake 20 minutes until coconut is golden brown.
10
Serve with asian style hot mustard.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flaked coconut, 8 ounces flaked crabmeat, 1 tablespoon fresh ginger, 1/4 cup thinly chopped green onion, and more.

Yes, Asian Inspired Coconut Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Inspired Coconut Crab Cakes

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