Asian Inspired Chicken Summer Salad Recipe

Name: Asian Inspired Chicken Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ¼ cup lemon juice, about 3 lemons; ¼ teaspoon thyme; ¼ teaspoon oregano; ½ teaspoon basil; 3 shallots, finely chopped; 4 boneless skinless chicken breasts; ⅓ cup oyster sauce; ¾ cup uncooked long grain white rice; 10 ounces spinach, about ½ cups; 2 cups bean sprouts; 5 green onions, thinly sliced; 2 stalks celery, chopped; 1 red pepper, chopped; 1 yellow pepper, chopped; ½ cup raisins

Servings: persons

½ cup olive oil
¼ cup lemon juice, about 3 lemons
¼ teaspoon thyme
¼ teaspoon oregano
½ teaspoon basil
3 shallots, finely chopped
4 boneless skinless chicken breasts
⅓ cup oyster sauce
¾ cup uncooked long grain white rice
10 ounces spinach, about ½ cups
2 cups bean sprouts
5 green onions, thinly sliced
2 stalks celery, chopped
1 red pepper, chopped
1 yellow pepper, chopped
½ cup raisins

1
In a medium bowl, stir 1/4 cup oil with lemon juice, dried herbs, and 2 shallots.
2
Add chicken and turn to coat.
3
Cover and refrigerate for at least 2 hours.
4
Meanwhile, whisk remaining 1/4 cup oil with oyster sauce and remaining shallots.
5
Grease grill and preheat to medium.
6
Remove chicken from marinade and discard marinade.
7
Barbecue chicken until juices run clear about 5-7 minutes per side.
8
Refrigerate chicken to cool.
9
Meanwhile, prepare rice according to package directions.
10
Refrigerateto cool.
11
In a large salad bowl, add spinach, bean sprouts, green onions, celery, red and yellow peppers.
12
Toss in rice and raisins.
13
Toss salad with just enough oyster sauce mixture to coat.
14
Place salad on individual salad plates.
15
Slice chicken and serve on top or toss sliced chicken into salad.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup olive oil, ¼ cup lemon juice, about 3 lemons, ¼ teaspoon thyme, ¼ teaspoon oregano, and more.

Yes, Asian Inspired Chicken Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Inspired Chicken Summer Salad

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