Asian Infused Chicken Noodle Soup Recipe

Name: Asian Infused Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-4 chopped carrots; 1 chopped onion; 2 stalks of celery; 1 pound of ground chicken; 1-2 garlic cloves; Grated fresh ginger; 6-8 cups of water or broth; Any vegetables you like; Pea pods, julienne; Bean sprout; Bokchoy ,; Spinach; Instant Noodles

Servings: persons

2-4 chopped carrots
1 chopped onion
2 stalks of celery
1 pound of ground chicken
1-2 garlic cloves
Grated fresh ginger
6-8 cups of water or broth
Any vegetables you like
Pea pods, julienne
Bean sprout
Bokchoy ,
Spinach
Instant Noodles

1
Fry up the ground chicken until lightly brown
2
Add to water or broth in a stockpot
3
Fry up your onion, garlic and celery
4
Add to stockpot along with the carrots.
5
Bring to boil then simmer until carrots tender
6
Re hydrate the instant noodles
7
Into a deep individual noodle bowl, layer your prepared vegetables, add the noodles then ladle hot soup on top of the noodles and vegetables
8
Flavor to taste with fish sauce, Soya sauce, sambal oelek, sesame seed oil. My husband just loves hoisin sauce. Just let everyone flavor their own soup.
9
Garnish with fresh lime and fresh basil

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-4 chopped carrots, 1 chopped onion, 2 stalks of celery, 1 pound of ground chicken, and more.

Yes, Asian Infused Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Infused Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions